Menu & Food Cost Calculator

This calculator costs your protein per portion, adds the sauce, side and packaging costs you enter, and sizes the purchase. It estimates ingredient cost — it is not a full P&L.

Excluded costs: labor, freight, taxes, overhead and waste are not included. Blank cost fields are marked “not entered” and are never treated as free. Math uses unrounded numbers; only displayed results are rounded.

01

Your current menu

Menu reading (PDF/photo/link upload) is a staged AI feature — coming soon. For now, tap the sides already on your menu.

Sides on your menu

rice & peasfried plantainscollard greensmac & cheesecabbage slawbrown gravycornbreadto-go packaging

02

Protein & volume

Smackin' Oxtailsfrom $5.00 / plateSmoke Haus BBQ Ribletsfrom $3.00 / plateChickBeaf (shredded)from $2.29 / plateGHF Chik'n Shreds (plain)from $2.29 / plateGHF Chik'n Shreds (mojo)from $2.50 / plateGHF Chik'n Shreds (jerk)from $2.58 / plateSmoke Haus Burger Pattiesfrom $2.50 / plateSmoke Haus Veggie Baconfrom $3.33 / plateAdashah Pre-Cookedfrom $3.00 / platePeaperoni (sliced case)from $3.08 / plate

Plates per weekTarget food-cost %: 30%

03

Sauce, side & packaging costs

Enter what each portion costs you today. Leave a field blank and it shows as “not entered” — it is excluded from the total, not counted as free.

rice & peas — Cost per portion

$

fried plantains — Cost per portion

$